Shelf stable · 12 fl oz
Mack's Cocktail Sauce
Get Sauced Mack's Way
Horseradish forward, with enough lemon to keep it honest. Made for a cold shrimp platter.
Find it near you
Three ways to get sauced
Chill the bottle. The seafood can be cold, raw or fried. More in the cocktail sauce recipes.
Shrimp cocktail
The obvious one and still the best one.
Oysters on the half shell
A dot per shell. Any more and you lose the oyster.
Fried oyster po'boy
Half cocktail, half tartar, dressed all the way.
How it came about
Everything baked in
Mack Sr. wanted a finished product before it ever left the bottle. More bite. He thought most cocktail sauce was dressed up ketchup, and he was not interested in making another one.
Read the Mack's WheelHouse family story, browse all four Mack's products or see our wholesale seafood products for your store.