Coming soon to Gulf Coast shelves. Flavor is our WheelHouse.

Shelf stable · 12 fl oz

Mack's Cocktail Sauce

Get Sauced Mack's Way

Horseradish forward, with enough lemon to keep it honest. Made for a cold shrimp platter.

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Mack's Cocktail Sauce

Three ways to get sauced

Chill the bottle. The seafood can be cold, raw or fried.

A shrimp cocktail served in a glass with cocktail sauce and lemon

Shrimp cocktail

The obvious one and still the best one.

Oysters on the half shell over ice with lemon

Oysters on the half shell

A dot per shell. Any more and you lose the oyster.

A fried oyster po'boy on a split roll with fries

Fried oyster po'boy

Half cocktail, half tartar, dressed all the way.

How it came about

Everything baked in

Mack Sr. wanted a finished product before it ever left the bottle. More bite. He thought most cocktail sauce was dressed up ketchup, and he was not interested in making another one.