Freezer · With protein · Serves 3
Mack's Boil & Serve Gumbo
Restaurant Quality & Flavor,
Just Add the Heat
Mack Sr. never let anyone rush this one. We make it the same way, then freeze it, so all you have to do is boil water.
Find it near you
Twenty minutes, one pot
- Bring a large pot to a rolling boil.
- Drop the sealed pouch in for 18–20 minutes.
- Start your rice while it heats.
- Cut the pouch open, pour it over the rice, done.
What's in it
Tomatoes, celery, okra, onions, roasted beef, blue swimming crabmeat, shrimp, green peppers, seafood base, parsley and thyme.
Contains crustacean shellfish, fish, milk, soy and wheat. Full ingredient list on the back panel.
At a glance
Net weight18 oz
Serves3
Cook time20 min
AisleFreezer
How it came about
Six months to get it right
They were selling gumbo faster than they could cook it. What they needed was a way to make much bigger batches without giving anything up, and it took six months of trial and error to land the recipe that could do it.